Leon d’Oro | Ristorante Pizzeria a Riva del Garda | Menu

THE CLASSICS

STARTERS

  • PIZZA BREAD

  • BRUSCHETTA

  • RAW HAM AND MELON

    (seasonal dish)
  • CHEESE SELECTION FROM TRENTINO

  • SALTED MEAT TARTARE – “MACELLERIA BERTOLDI – RIVA”

    With cucumbers, mustard, celery and sweet paprika, served with croutons
  • TYROLEAN SPECK

  • “ALLA CAPRESE” BUFFALO MOZZARELLA CHEESE

  • BRUSCHETTA IN THE MANNER OF SORRENTO

    Mozzarella cheese, garlic, tomatoes, olives

FIRST COURSES

  • SPAGHETTI ALLA CARBONARA

    Original recipe with cheek lard
  • ROMAN-STYLE GRATED GNOCCHI

    With pesto and tomato sauce
  • SPAGHETTI ALLA BOLOGNESE

  • GARLIC, OIL AND CHILI PEPPER SPAGHETTI

  • TAGLIATELLE WITH PORCINO MUSHROOMS AND CHANTERELLES

  • Pasta with tomato sauce

    Olives, garlic, hot chilli pepper, capers, anchovies, ewe‘s cheese, tuna
  • HOMEMADE LASAGNE

  • HOMEMADE RAVIOLI

    Filled with ricotta cheese and spinach, served with melted butter and sage
  • Spaghetti with tomato sauce

  • Bigoli with ewe‘s cheese and black pepper

SECOND COURSES

  • “CASOLET” CHEESE FROM VAL DI SOLE

    Grilled, served with grilled polenta from Storo and porcino mushrooms
  • GRILLED CHICKEN BREAST

    With vegetarian ratatouille
  • CHICKEN MILANESE STEAK

    with blueberries
  • VEAL WITH TUNA FISH SAUCE, REVISITED

  • GRILLED BEEF FILLET (IRISH ANGUS)

  • GRILLED SLICED BEEF STEAK (IRISH ANGUS)

    On a rocket and Trentingrana cheese bed, served with sautéed porcino mushrooms
  • BEEF FILLET (IRISH ANGUS) FLAVOURED WITH BLACK TRUFFLE FROM NORCIA

  • CLASSIC OMELETTE OR WITH HAM AND CHEESE

Fish

Specialities

STARTERS

  • FRENCH “MUIRGEN” OYSTERS

  • SMOKED “ARMANINI” SALMONED TROUT (FROM VAL DEL CHIESE)

    On a salad bed, served with toasted sesame and Greek feta cheese
  • SMOKED “ARMANINI” CHAR FISH PETALS (FROM VAL DEL CHIESE)

    With fennel julienne and raisin bread
  • WARM OCTOPUS AND POTATO SALAD WITH CELERY AND CHERRY TOMATOES

  • SMOKED SALMON

    Marinated with avocado, served with pink pepper mousse
  • SASHIMI RED TUNA FISH TARTARE

    Prepared with cucumber and taggiasca olives, served with croutons
  • SEAFOOD TRIO: SCALLOPS, PILGRIM SCALLOPS AND GRATED MUSSELS

FIRST COURSES

  • “BIGOI” WITH GARDA LAKE SARDINES AND CONFIT TOMATOES

  • SPAGHETTI WITH CLAMS

  • CREAMED RISOTTO WITH PRAWN TAILS* AND LEMON

  • Schwarzer Tintenfisch-Risotto

    Mit Tintenfisch, Dill, Büffelmozzarella, Rucola und Paprika Pesto
  • MACCHERONI WITH EGGPLANT CAPONATA

    Eggplants, capers, olives, cherry tomatoes and red tuna fish
  • SPAGHETTI ALLO SCOGLIO

    Minimum 2 people – Cost per person

SECOND COURSES

  • GRILLED “ARMANINI” TROUT

  • GRATED “ARMANINI” CHAR FISH

    With mashed potatoes and celeriac
  • GRILLED SEA BASS FILLET

  • GRILLED CALAMARI WITH GRILLED AND MARINATED BELGIAN ENDIVE

  • Grilled sole

    With vegetable ratatouille
  • GRILLED KING PRAWNS, FLAVOURED WITH COCONUT MILK

    With vegetable ratatouille
  • MIXED FRIED FISH

  • FILLED CALAMARI

    With ricotta cheese, taggiasca olives and capers, served with a tomato and dill sauce
  • GRILLED SASHIMI RED TUNA FISH FILLET

    With aromatic breading, served with eggplant caviar
  • MIXED FISH GRILL

  • BROILED TURBOT SERVED WITH POTATOES, CHERRY TOMATOES AND CAPERS

Meat and vegetable

Specialties

STARTERS

  • WARM REVISITED EGGPLANT “PARMIGIANA”

    With tomatoes, buffalo mozzarella cheese and a Trentingrana cheese wafer
  • SALTED MEAT CARPACCIO “MACELLERIA BERTOLDI – RIVA”

    With rocket and Trentingrana cheese flakes
  • COLD CUTS SELECTION

    Tyrolean speck, raw ham from Parma, boar meat salami, culatello DOP
  • SMOKED GOOSE BREAST CARPACCIO

    With ricotta cheese and basil mousse, served with butter bread crouton

FIRST COURSES

  • STRANGOLAPRETI WITH MELTED BUTTER AND SAGE ZUCCHINI “PARMIGIANA”

    With tomatoes, mozzarella cheese and Trentingrana cheese
  • HOMEMADE EGG TAGLIOLINI

    With black truffle from Norcia and Vezzena cheese flakes
  • RISOTTO WITH PORCINO MUSHROOMS AND BLACK TRUFFLE FROM NORCIA, SERVED IN A GRANA CHEESE WAFER

  • Organic spelt crêpes

    With red chicory and local cheeses fondue

SECOND COURSES

  • HERB-CRUSTED PORK MEDALLIONS

    With gorgonzola cheese sauce and beer sauce
  • SALTED MEAT “MACELLERIA BERTOLDI – RIVA”

    Grilled and served with beans
  • BEEF GULASH

    Served with grilled polenta from Storo
  • GRILLED “SCOTTADITO” LAMB MEAT WITH THYME

  • VEAL “OSSOBUCO”

    Cooked in a vegetable sauce and served with oven baked potatoes
  • GOOSE BREAST “TAGLIATA”

    Flavored with cumin, maple syrup and hazelnuts, served with celeriac and potatoes puree
  • ENGLISH “SCOTTONA” STEAK

    500 gr

SIDE DISHES

  • FRIED OR OVEN BAKED POTATOES

  • BOILED PARSLEY POTATO

  • SAUTÉED ZUCCHINI

    Zucchini, garlic, olive oil from Garda Lake, parsley
  • STEAMED VEGETABLES

  • GRILLED VEGETABLES

  • TOMATO OR MIXED SALAD

  • MIXED SALAD WITH ROCKET

  • SALAD WITH TUNA FISH AND ONIONS

  • SALAD WITH ROCKET AND TRENTINGRANA CHEESE FLAKES

  • SPRING SALAD

    Mixed salad, corn, artichokes, olives, shrimps and rocket
  • “CAPRICCIOSA” SALAD

    Mixed salad with mozzarella cheese, tomatoes, hard boiled eggs, tuna fish and carrots

Our

Soups

  • PUMPKIN SOUP WITH CRISPY SPECK

    With olive oil from Garda Lake
  • VEGETABLE SOUP

  • MEAT TORTELLINI SERVED WITH BROTH

  • PEPPERED MUSSELS

    With garlic, parsley and pepper

Our

Pizza

  • PIZZA BREAD

  • BIANCANEVE

    mozzarella cheese, oregano
  • MARGHERITA

    tomato sauce, mozzarella cheese
  • GARLIC

    tomato sauce, mozzarella cheese, garlic
  • MARINARA

    tomato sauce, garlic, oregano
  • PIOGGIA

    tomato sauce, double mozzarella cheese
  • NAPOLI

    tomato sauce, mozzarella cheese, anchovies
  • CIPOLLE

    tomato sauce, mozzarella cheese, onions
  • PROSCIUTTO

    tomato sauce, mozzarella cheese, ham
  • CALABRESE

    tomato sauce, mozzarella cheese, garlic, chili pepper
  • GORGONZOLA

    tomato sauce, mozzarella cheese, gorgonzola cheese
  • PROSCIUTTO E FUNGHI

    tomato sauce, mozzarella cheese, ham, mushrooms
  • RUCOLA

    tomato sauce, mozzarella cheese, rocket
  • MELANZANE

    tomato sauce, mozzarella cheese, grilled eggplants, parmigiano cheese
  • RUCOLA E GRANA

    tomato sauce, mozzarella cheese, rocket, grana cheese flakes
  • VIENNESE

    tomato sauce, mozzarella cheese, würstel
  • TONNO E CIPOLLA

    tomato sauce, mozzarella cheese, tuna fish, onions
  • SALAMINO PICCANTE

    tomato sauce, mozzarella cheese, Levoni spicy salami
  • 4 FORMAGGI

    tomato sauce, 4 different cheese qualities
  • 4 STAGIONI

    tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, olives
  • SOLE MIO

    tomato sauce, mozzarella cheese, garlic, fried egg
  • ASPARAGI

    tomato sauce, mozzarella cheese, asparagus, fried egg
  • CAPRICCIOSA

    tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, anchovies
  • DUCHESSA

    tomato sauce, mozzarella cheese, spinach, ham, ricotta cheese
  • TRENTINA

    mozzarella cheese, sliced apples, gorgonzola cheese
  • BUFALINA

    tomato sauce, buffalo mozzarella cheese, basil
  • VEGETARIANA

    mozzarella cheese, grilled vegetables
  • LAGO DI GARDA

    tomatoes, mozzarella cheese, olives, Levoni spicy salami
  • DIAVOLA

    tomato sauce, mozzarella cheese, peppers, Levoni spicy salami
  • ESOTICA

    tomato sauce, mozzarella cheese, pineapple, ham
  • CONTADINA

    tomatoes, mozzarella cheese, spinach, egg, parmigiano cheese
  • SPECK

    tomato sauce, mozzarella cheese, speck
  • RUSTICA

    mozzarella cheese, potatoes, bacon, rosemary, parmigiano cheese flakes
  • STUZZICHINO

    tomato sauce, mozzarella cheese, capers, anchovies, spicy salami, olives
  • FRANZ

    tomato sauce, mozzarella cheese, tuna fish, artichokes, garlic, chili pepper, grana cheese flakes
  • MEDITERRANEA

    tomatoes, mozzarella cheese, peppers, raw ham, olives
  • DELLA CASA

    tomato sauce, mozzarella cheese, parmigiana cheese, radicchio, speck
  • PROSCIUTTO CRUDO

    tomato sauce, mozzarella cheese, “San Nicola” raw ham from Parma
  • PIZZA AI PORCINI

    mozzarella cheese, tomatoes, porcino mushrooms and Trentingrana cheese flakes
  • PIZZA TARTUFATA

    mozzarella cheese, tomatoes, grana cheese flakes, black truffle from Norcia
  • FUEGO

    tomato sauce, mozzarella cheese, gorgonzola cheese, Levoni spicy salami, chili pepper, garlic, egglplants

Desserts

  • LEMON SORBETTO (WITH OR WITHOUT PROSECCO)

  • TIRAMISÙ

  • APPLE STRUDEL FROM TRENTINO

  • PANNA COTTA SERVED WITH CARAMEL OR WILD BERRIES

  • CRÈME BRULÉE

  • VANILLA OR CHOCOLATE ICE-CREAM

  • WHITE CHOCOLATE MOUSSE WITH WALNUT, APPLES AND “VINO SANTO” FROM TRENTINO

  • HOT CHOCOLATE CAKE WITH HAZELNUT AND VANILLA SAUCE

  • DECONSTRUCTED “MILLEFOGLIE” WITH LIQUORICE

  • STRAWBERRIES with whipped cream